Telephone number: To be confirmed

Type of Business: Chef NTI

Contact Person: Nthabiseng Ramaboa


Description: A food blog. I cook and share recipes - mainly great food that is pretty simple to prepare. Restuarant reviews. And everything in between.



Dining with the Chefs

Dining with the Chefs

Our first “Dining with Chefs’’ was hosted in Sandton, Diamond walk at Arque Champaign Bar. It took place in the exquisite company of amazing chefs, socialites and professional individuals which contributed to the ultimate success of the event. The menu consisted of the most delectable cuisines and the finest champagnes to entertain esteemed guests. For the next few months ‘’Dining with Chefs’’ will be hosted by the talented Chef Nthabiseng.

It goes without saying, Arque Champaign Bar is by far one of Johannesburg’s most exclusive places to dine at and we would recommend anyone to visit and spoil themselves.

Posted in 12 February

Mommy and Me

Mommy and Me

I am so excited to announce my latest offering – the cutest Mommy or Daddy Matching Aprons.

My inspiration for this new offering was the overwhelming response I received from ALL our collection of aprons. So it turns people do enjoy spending time in their kitchens, unless there’s a new trend where people wear now aprons as a fashion item. But either way, our numbers are looking great!

Most parents would always ask if I supplied aprons for kiddies, and my answer would obviously be a no. But after a while I thought I was actually being silly for not meeting the obvious need. As they say the rest is history.

My design team and I decided to shift our focus when designing this collection to kiddies, hence the name ‘Mommy & Me’ for the collection. It took us a few months to finalise the concept, the idea was to come up with designs that are functional, fun, and something with a cute factor that a child would hopefully enjoy wearing.

This collection caters for boys as well as girls, because lets face it as kids boys also enjoy being in the kitchen with mom, or maybe help daddy braai some meat.

We have introduced the collection with six designs; two for girls and two of those are for boys. I hope you find something for you and your little angel.

Posted in 09 June 2015

PS I Cooked This Blog

PS I Cooked This Blog

Born in Soweto, South Africa Nti worked in the fashion industry heading Bello Couture fashion house for about 10 years and founded a succesful facilities management company which she's still actively involved in, before turning her sight to cooking. She established herself as a chef and launched her own food blog, PS I Cooked and a collection of bistro style aprons. Chef NTI has become an influencer and a well know personality in the culinery industry.

In 2003, she opened doors to her first retail store, Bello Couture, a well recognised fashion brand in South Africa. The brand was a success story, by 2009 she had three retail stores, with the flagship store being at Melrose Arch shopping center – the Rodeo drive of Africa.
After years of working as a fashionista and showcasing her brand in the Mecrcedes Benz Fashion Week Johannesburg. She eventually decided in 2013 that that career path wasn't for her and traveled to Los Angeles to work as an art curator. It was while overseas taking part in the social scene that Chef NTI began to focus on growing her passion for cooking. With the help of her friends and associates in Los Angeles she started blogging about her love for food. Today PS I Cooked This is one of her most succesful ventures, attracting visitor on the blog not only from South Africa, but the world over.
As a personality in the culinary industry she has represented many brands, with her current clients being MAYO drinking yoghurt and Roimanitou Champagne and Wines. With both brands, Chef NTI is tasked with creating different types of recipes using the products as the main ingredient using her expetise as a chef.

Posted in 14 May 2015